Cary Fowler, President & Anna Nelson, Executive Director
September 2, 2025
Food availability is affected by an array of factors—including, notably, conflict. Ultimately, however, food availability relies on five pillars. They are the most basic elements of a strong, resilient food supply; without them, food security is not achievable.
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Dr. Chris Barrett, Distinguished Fellow
August 18, 2025
“The highest single priority is to sustainably boost healthy food productivity growth. That requires investing more and differently.” Take a look at FSLC Distinguished Fellow Chris Barrett’s case for a revitalized U.S. commitment to global food security, with an emphasis on Africa.
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Cary Fowler, President
July 30, 2025
With 700 million people facing hunger today and food demand expected to rise 50-60% by 2050, the world confronts a growing food crisis. Climate change is reducing crop yields while agricultural productivity growth has slowed significantly, making it increasingly difficult to meet future needs. The challenge extends beyond basic calories to nutrition security, as healthy diets remain unaffordable for over a third of the global population, highlighting the urgent need for transformational changes in food systems.
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