Food Security Leadership Council

WHO WE ARE

We believe the United States, in partnership with other countries, can strengthen food security around the world through visionary leadership – and that doing so advances both our core values and our core interests.

More than 700 million people around the world are food insecure today. Without transformative action to manage climate change, land degradation, water scarcity, and biodiversity loss, the numbers will continue to rise. The United States must be part of the solution.

The Council is dedicated to re-imagining the U.S. approach to building global food security. It identifies and advances the most strategic, evidence-based, and highest impact endeavors to achieve this goal.

ABOUT

Analysis

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More productive farming lowers global emissions

FSLC believes that sustainable productivity growth is key to achieving global food security. We need to increase the agricultural production we obtain from a given amount of land, labor, capital, and other inputs—while ensuring that growth is sustainable for our natural resources and our societies. This new study shows that productivity growth is also inherently sustainable in important ways. Over time, higher productivity has proven to be the main source of reduced agricultural emissions.

January 29, 2026

Business

Dr. Cary Fowler & Anna Nelson on the Food Talk Podcast

Reimagining U.S. leadership in global food security.

WHO WE ARE

We believe the United States, in partnership with other countries, can strengthen food security around the world through visionary leadership – and that doing so advances both our core values and our core interests.

Analysis

More productive farming lowers global emissions

Food will be more affordable — if we double funds for agriculture research

Focusing on the Fundamentals: Reinforcing the Pillars of a Resilient Food Supply

The Case for Revitalized, Reoriented United States Investment in African Food and Nutrition Security

Our Current Path: Where We're Headed in the Absence of Deliberate Transformation

Time to Rethink Our Approach to Global Food Insecurity

A half-century of climate change in major agricultural regions: Trends, impacts, and surprises

Food Twin: Stress Testing the U.S. Food System

Needs and opportunities to future-proof crops and the use of crop systems to mitigate atmospheric change

Ocean Acidification: Another Planetary Boundary Crossed

Global soil pollution by toxic metals threatens agriculture and human health

A new global agenda for nutrition and health: The importance of agriculture and food systems

More productive farming lowers global emissions

Food will be more affordable — if we double funds for agriculture research

Focusing on the Fundamentals: Reinforcing the Pillars of a Resilient Food Supply

The Case for Revitalized, Reoriented United States Investment in African Food and Nutrition Security

In the News

Seeds of Resilience: Cary Fowler on Food Security in a Changing World

Dr. Cary Fowler & Anna Nelson on the Food Talk Podcast

Associate Fellows Applications Open: Shape Policy, Build Your Network, Strengthen Global Food Security

Military power alone is not enough — international aid is vital to US security

Keynoter Ertharin Cousin Offers Stark, Yet Hopeful, Assessment of Zero Hunger Hurdles

Financing a Fairer Food System: Q&A with Ertharin Cousin

Nobel prize winners call for urgent ‘moonshot’ effort to avert global hunger catastrophe

Global Seed Bank Preserves History

How frozen seeds in an Arctic mountain could avert a food crisis

State of Seed

Dr. Cary Fowler & Anna Nelson on the Food Talk Podcast

Associate Fellows Applications Open: Shape Policy, Build Your Network, Strengthen Global Food Security

State of Seed

Global Seed Bank Preserves History

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